ADVERTISEMENT
Serve hot with a side of steamed vegetables, mashed potatoes, or a fresh salad.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in the microwave or oven to keep the chicken moist.
Variations:
Add sautéed mushrooms or caramelized onions on top for extra flavor.
Swap cheddar cheese for Monterey Jack or mozzarella for a different cheese experience.
Use turkey bacon for a leaner alternative without sacrificing texture.
FAQ:
Can I bake the chicken instead of grilling?
Yes. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes or until cooked through, adding cheese and bacon in the last 5 minutes.
Is this recipe suitable for meal prepping?
Absolutely. Cook the chicken, then store portions separately with bacon and cheese on top, reheating as needed.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can save time; just add it during the cheese melting stage.
ADVERTISEMENT
