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Introduction
Experience the rich, smoky flavors of Alice Springs Chicken, a fan favorite from Outback Steakhouse, right at home. This dish combines tender grilled chicken breasts with crispy bacon and melted cheddar cheese, creating a mouthwatering harmony of textures and tastes. Perfect for a hearty dinner that impresses with minimal effort.
Ingredients:
3 large boneless, skinless chicken breasts
6 slices thick-cut bacon
2 cups shredded cheddar cheese
How to make:
Preheat your grill or stovetop grill pan to medium-high heat.
Cook the bacon slices in a skillet until crisp. Remove and drain on paper towels.
Season the chicken breasts with salt and pepper (optional) and grill for 6–7 minutes per side or until fully cooked and juices run clear.
During the last few minutes of cooking, top each chicken breast with shredded cheddar cheese and cooked bacon slices. Cover loosely with a lid or foil to melt the cheese.
Remove from heat once the cheese is melted and the chicken is juicy and tender.
Serving and storage tips:
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