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Store bars in an airtight container in the refrigerator for up to one week.
Bring to room temperature before serving for the best texture and flavor.
These bars also freeze well; thaw in the fridge overnight before serving.
Variations:
Swap pecans for walnuts or almonds according to preference.
Use dark chocolate chips for a richer, less sweet fudge.
Add a teaspoon of espresso powder to the chocolate mixture for a mocha twist.
FAQ:
Can I make the caramel sauce from scratch?
Yes, homemade caramel sauce made from sugar, butter, and cream can be used for a fresher taste.
Is it necessary to refrigerate the bars?
Refrigeration helps the bars set properly and maintains their fudgy texture.
Can I make these bars gluten-free?
Yes, all ingredients listed are naturally gluten-free, but always check labels to ensure no cross-contamination.
How do I get clean slices?
Use a sharp knife warmed under hot water and wiped dry before slicing for neat, clean bars.
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