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These salted caramel bites are a rich, chewy treat that perfectly balances sweetness with a hint of salt. Made with simple ingredients, they are ideal for sharing at parties, gifting, or indulging in a bite-sized dessert. Their small size makes them dangerously easy to snack on—consider yourself warned!
Ingredients:
For the caramel base:
1 cup granulated sugar
6 tbsp unsalted butter (cut into pieces)
½ cup heavy cream
¼ tsp fine sea salt
1 tsp vanilla extract
For topping and finishing:
Flaky sea salt (such as Maldon or fleur de sel)
Optional: Melted dark chocolate for drizzling
How to make:
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