Rich and Nourishing Beef Broth with Garden Vegetables

Serve the broth hot, garnished with fresh herbs or a squeeze of lemon for brightness.

Store in airtight containers in the refrigerator for up to 3 days or freeze portions for up to 3 months.

Reheat gently on the stove, stirring occasionally.

Variations:

Add other root vegetables like turnips or sweet potatoes for extra sweetness.

Include dried mushrooms for an earthy flavor boost.

Spice it up with a small piece of fresh ginger or black peppercorns.

FAQ:
Can I use other cuts of beef?
Yes, shank works best for broth due to its marrow and connective tissue, but oxtail or marrow bones also work well.

Do I have to add turmeric root?
It adds a lovely color and subtle flavor but can be omitted if unavailable.

How clear will the broth be?
Skimming foam and gentle simmering help produce a clear broth, but some cloudiness is natural and doesn’t affect flavor.