Rich and Nourishing Beef Broth with Garden Vegetables

Introduction
A warm, flavorful beef broth packed with wholesome vegetables is the perfect comfort food for any season. This recipe uses beef shank simmered slowly with an array of fresh roots and greens, infusing the broth with deep, hearty flavors. It’s ideal as a nourishing base for soups or enjoyed on its own for a restorative meal.

Ingredients:

700 g beef shank

Vegetable oil (for searing)

1/2 bunch turnip greens

1 onion

3 cloves garlic

1 parsley root

2 carrots

1/2 celery root

4 sticks celery

1 leek

1 parsnip

1 piece turmeric root (about thumb-sized)

80 g salt (¼ cup)

1 teaspoon allspice

4 bay leaves

How to make: