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Serve this frappuccino cold for the best creamy texture. Garnish with whipped cream or a drizzle of chocolate syrup if you like. Because it contains ice, it’s best enjoyed fresh and not stored for later; however, you can keep the blended mixture in the fridge for a short time and re-blend before serving.
Variations:
Add a shot of espresso or strong brewed coffee for a caffeinated boost.
Use almond or oat milk as a dairy-free alternative.
Include a tablespoon of honey or maple syrup for extra sweetness.
Sprinkle with chopped peanuts or cocoa powder on top for texture and flavor.
FAQ:
Q: Can I use powdered peanut butter instead of creamy peanut butter?
A: Yes, but you may need to add a little extra milk to help it blend smoothly.
Q: How can I make it vegan?
A: Substitute dairy milk with plant-based milk like almond, soy, or oat milk and ensure your chocolate syrup is dairy-free.
Q: Can I prepare this drink without a blender?
A: It’s best blended to get the smooth texture, but you can mix ingredients in a shaker and serve over crushed ice as an alternative.
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