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Serve in chilled bowls or cones for a firmer feel.
Top with fresh berries, a sprinkle of cinnamon, or a few crushed nuts for extra flavor.
Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5–10 minutes before scooping after long freezing.
Variations:
Add a few drops of almond or coconut extract instead of vanilla.
Stir in mini dark chocolate chips or a swirl of fruit puree before freezing.
Blend with frozen banana slices for an even creamier texture.
FAQ:
Can I use flavored yogurt?
Yes, but check the label for added sugars if you're watching points. Plain yogurt gives you full control over sweetness and flavor.
Is this suitable for a keto or low-carb diet?
Use full-fat Greek yogurt with no added sugar and ensure the vanilla extract is sugar-free for a keto-friendly version.
Can I make this without freezing?
Absolutely. Serve immediately after mixing for a chilled, creamy treat similar to soft-serve.
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