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Introduction
Craving a sweet treat without the guilt? This low-point yogurt ice cream is a lifesaver for anyone looking to enjoy dessert while staying healthy. With just two simple ingredients and no added sugar, it’s perfect for weight-watchers, busy days, or late-night cravings. It takes only two minutes to whip up and can be customized endlessly.
Ingredients:
2 cups plain low-fat or fat-free yogurt (Greek or regular)
2 teaspoons vanilla extract (pure or sugar-free)
How to make:
Place the yogurt in a mixing bowl.
Add the vanilla extract and stir well to combine evenly.
For soft-serve texture, serve immediately.
For firmer ice cream, pour into a freezer-safe container and freeze for 1–2 hours, then scoop and serve.
Serving and storage tips:
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