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Warm the milk slightly (about 37°C / 98°F) to activate the yeast—be careful not to overheat.
In a mixing bowl, combine warm milk, yogurt, and 1 tsp of sugar. Stir gently.
Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
Add the remaining pinch of sugar and mix well.
Prepare your stovetop pan or microwave-safe dish. For stovetop: lightly grease a non-stick pan and preheat on low heat.
Pour the yeast mixture into the pan or dish. If using stovetop, cover the pan with a lid and cook on low for about 5-7 minutes until the bread rises and forms a soft crust on the bottom. If using a microwave, cook on medium power for 2-3 minutes, checking the bread’s texture.
Carefully remove from heat and let it cool slightly before slicing.
Serving and storage tips:
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