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Serve chilled for the best texture and flavor.
Store leftover bites in an airtight container in the fridge for up to 5 days.
For longer storage, freeze for up to a month and thaw before serving.
Variations:
Add a pinch of sea salt on top for a salty-sweet contrast.
Mix in dried fruits like raisins or cranberries for extra chewiness.
Use almond butter or peanut butter instead of peanuts for a creamy texture.
Substitute biscuits with crushed graham crackers or cookies of your choice.
FAQ:
Q: Can I use roasted peanuts?
A: Yes, roasted peanuts add extra flavor and crunch.
Q: What kind of chocolate works best?
A: Any melting chocolate—dark, milk, or white—works. Choose based on your taste.
Q: Can I make these vegan?
A: Use dairy-free chocolate and check that your biscuits are vegan-friendly.
Q: Can I skip the biscuit and use only nuts?
A: The biscuits provide structure and texture, but you can try just nuts if you prefer a crunchier bite.
Q: How long do they last?
A: Stored in the fridge, they keep well for up to 5 days.
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