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Serve immediately for the best texture and flavor.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the air fryer or oven to restore crispness.
Variations:
Substitute salami with pepperoni, prosciutto, or cooked sausage for different flavors.
Add sliced olives, artichoke hearts, or roasted red peppers for extra toppings.
Use a drizzle of balsamic glaze or chili flakes for a sweet or spicy kick.
FAQ:
Can I make this pizza without an air fryer?
Yes, bake in a preheated oven at 400°F (200°C) for 8-10 minutes or until golden and bubbly.
Are there gluten-free flatbread options?
Yes, many stores carry gluten-free flatbreads suitable for this recipe.
Can I prepare the flatbreads in advance?
You can assemble them ahead and refrigerate for up to 24 hours. Cook just before serving.
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