ADVERTISEMENT
Serve chilled as a refreshing dessert or sweet snack.
Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
For a decorative touch, garnish with thin lemon slices or peach wedges on top before serving.
Variations:
Substitute peaches with other fresh fruits such as mango, strawberries, or blueberries.
Add a splash of peach liqueur or lemon extract to the cream for enhanced flavor.
Use Greek yogurt mixed with the custard for a lighter filling.
For a gluten-free option, serve the cream and fruit mixture in small glass cups or ramekins without pastry.
FAQ:
Q: Can I use egg whites instead of yolks?
A: Egg whites won’t provide the same creamy texture. For this recipe, yolks are essential for thickening.
Q: Is vanilla sugar necessary?
A: Vanilla sugar adds aroma and sweetness, but you can substitute it with 1 teaspoon vanilla extract.
Q: How long does the cream keep in the fridge?
A: The lemon peach cream should be eaten within 2 days to ensure freshness and safety.
Q: Can I make the cream ahead of time?
A: Yes, prepare the cream up to a day in advance and refrigerate it well-covered.
Q: What can I use instead of pastry shells?
A: Puff pastry rounds, tart shells, or even sturdy cookies can serve as a base for the lemon peach bombs.
ADVERTISEMENT
