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These lemon peach bombs are a perfect burst of fresh, tangy flavor combined with creamy sweetness. Light and easy to make, they are ideal for a quick dessert or an impressive treat for guests. The creamy filling contrasts beautifully with the bright lemon and juicy peach notes, making each bite irresistible. Ready in just minutes, these bombs will vanish from your table almost as fast as you make them.
Ingredients:
For the Cream:
300 ml milk
1 egg yolk
10 g vanilla sugar
3 tablespoons sugar
2 tablespoons cornstarch
Additional ingredients (for assembling):
Fresh peaches, peeled and diced
Zest and juice of 1 lemon
Pastry shells or puff pastry rounds (store-bought or homemade)
How to make:
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