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Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat briefly in the oven to restore crispiness before serving.
Variations:
Substitute cheddar with mozzarella or pepper jack cheese for a different flavor profile.
Add finely chopped green onions or herbs like thyme or rosemary for an aromatic twist.
Use cooked sausage or ham instead of bacon for variety.
FAQ:
Q: Can I prepare these ahead of time?
A: Yes, you can assemble and refrigerate them before baking. Bake fresh when ready to serve.
Q: Can I freeze the uncooked rolls?
A: Yes, freeze the rolled log wrapped tightly. Slice and bake directly from frozen, adding a few extra minutes to baking time.
Q: Is Dijon mustard necessary?
A: It’s optional but adds a nice tangy flavor that balances the richness.
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