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Looking for a speedy and tasty appetizer to impress your guests? This puff pastry bacon cheese bites recipe is perfect! It’s easy to prepare, requires minimal ingredients, and delivers a delightful combination of flaky pastry, smoky bacon, and melted cheddar cheese. Ideal for parties or quick snacks.
Introduction
Puff pastry appetizers are always a crowd-pleaser, and this version with bacon and cheddar cheese comes together in no time. The optional Dijon mustard adds a subtle tang that complements the rich flavors, making these bites irresistible. Whether for casual get-togethers or festive occasions, this recipe is a go-to for quick entertaining.
Ingredients:
1 sheet puff pastry (about 250 g), thawed
6 slices cooked bacon, chopped
1 cup (100 g) shredded cheddar cheese
1 tablespoon Dijon mustard (optional)
1 egg (for egg wash)
Salt and black pepper to taste
How to make:
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