Quick and Delicious Dough Dumplings with Savory Minced Meat Filling

Serve hot with a dollop of sour cream or a simple tomato sauce.

Store leftover dumplings in the refrigerator for up to 2 days or freeze for up to 1 month. Reheat by boiling or pan-frying.

Variations:

Substitute minced meat with mushrooms and cheese for a vegetarian version.

Add finely chopped garlic or chili flakes to the filling for extra flavor.

Use different herbs like basil or mint for a unique twist.

FAQ:
Q: Can I use cold water instead of boiling water for the dough?
A: Boiling water helps the dough become softer and more pliable, so it’s recommended for the best texture.

Q: What type of flour works best?
A: All-purpose flour is ideal, but you can try bread flour for a chewier texture.

Q: How can I tell when the dumplings are cooked?
A: They usually float to the top when fully cooked.

Q: Can I prepare the dough or filling ahead of time?
A: Yes, the dough can be refrigerated for a few hours, and the filling can be made a day in advance.