Quick and Delicious Dough Dumplings with Savory Minced Meat Filling

Introduction:
This simple yet satisfying recipe combines a tender dough made from flour and boiling water with a flavorful minced meat filling. These dumplings are quick to prepare, delicious, and perfect for a comforting meal any day of the week. The addition of onions and fresh herbs gives them a fresh, aromatic touch.

Ingredients:

175 ml boiling water

1 teaspoon salt

350 g flour

20 ml vegetable oil

2 onions, finely chopped

A handful of fresh greens (parsley, dill, or cilantro)

250 g minced meat (beef, pork, or mixed)

Salt and spices (pepper, paprika, cumin) to taste

How to make: