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Serve this cake warm or at room temperature.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently before serving for a fresh taste.
Variations:
Add cinnamon or nutmeg to the batter for extra warmth and aroma.
Substitute apples with pears or mashed bananas for a different fruity flavor.
Include chopped nuts for added crunch and nutrition.
FAQ:
Can I make this cake vegan?
You can replace eggs with flaxseed or chia seed gel, though texture and structure may vary.
Is the cake sweet enough without added sugar?
Yes, the natural sweetness of apples and raisins provides sufficient sweetness.
Can I freeze this cake?
Yes, wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.
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