Pure and Simple: Guilt-Free Apple and Raisin Cake

Preheat your oven to 180°C (350°F).

In a mixing bowl, whisk the eggs until light and frothy.

Add the chopped apples and raisins (if using) to the eggs and stir gently to combine.

Add a pinch of salt to enhance the natural flavors.

Pour the batter into a greased or lined baking pan.

Bake for about 25–30 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

Let the cake cool before slicing and serving.

Serving and storage tips: