Preserve Fresh Tomatoes for Up to Two Years Without Vinegar

Use preserved tomatoes in soups, stews, sauces, or any recipe requiring fresh tomatoes.

Always check the seal before opening; if any jar shows signs of spoilage, discard it.

Keep jars away from direct sunlight and temperature fluctuations for optimal preservation.

Variations:

You can add fresh herbs like basil or oregano inside the jar for subtle flavor notes.

For peeled tomatoes, blanch them briefly before packing into jars.

Try the method with cherry tomatoes for a slightly different texture and taste.

FAQ:
Is vinegar necessary for preserving tomatoes?
No, this water bath method eliminates the need for vinegar while safely preserving tomatoes for long periods.

How can I tell if the jar is sealed properly?
The lid will be concave and will not pop when pressed. If it pops, the seal is not airtight.

Can I use this method for other fruits or vegetables?
Yes, water bath canning works well for many high-acid fruits and some vegetables, but always follow recommended guidelines for each.