Preserve Fresh Tomatoes for Up to Two Years Without Vinegar

Select healthy, ripe tomatoes and wash them thoroughly. Dry completely to avoid excess moisture.

Remove the stems from each tomato.

Fill sterilized glass jars with the whole tomatoes, leaving about 1–2 cm (½ inch) space at the top to allow for expansion.

Seal the jars tightly with their lids.

Place the sealed jars in a large pot, covering them completely with hot water.

Boil the jars in the water bath for 40 to 60 minutes. This sterilization kills bacteria and creates a vacuum seal.

Carefully remove the jars and let them cool completely upside down to ensure the seal is airtight.

Store the jars in a dark, cool, and dry place.

Serving and storage tips: