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Introduction
Preserving fresh tomatoes without vinegar is possible using a traditional, natural method that maintains their flavor, texture, and nutritional value for up to two years. This simple technique involves sterilization and careful storage, allowing you to enjoy the taste of summer tomatoes well beyond the harvest season.
Ingredients:
Fresh, ripe, and firm tomatoes (free from bruises or soft spots)
Sterilized glass jars with tight-fitting lids
Clean water for the water bath
How to make:
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