Oven-Baked Zucchini and Rice with Colorful Vegetable Medley

Serve warm as a main or side dish with a fresh salad or yogurt on the side.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven or microwave, adding a splash of water if needed to prevent drying out.

Variations:

Add chopped tomatoes or zucchini flowers for a fresh twist.

Substitute rice with quinoa or couscous for a different texture.

Include crumbled feta or grated Parmesan for a savory boost (if not vegan).

FAQ:
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid amount since brown rice takes longer to cook.

Is this recipe suitable for vegans?
Absolutely. Simply use vegetable broth and omit any cheese additions.

Can I prepare this dish ahead of time?
Yes, it reheats well and can also be assembled in advance and baked when ready.