Oven-Baked Zucchini and Rice with Colorful Vegetable Medley

Introduction
This baked zucchini and rice dish is a delightful and nutritious meal featuring tender zucchini slices layered with a vibrant mix of sautéed vegetables. The combination of fresh veggies, aromatic herbs, and rice baked to perfection makes it a comforting yet light option perfect for lunch or dinner. Easy to prepare and packed with flavors, it’s ideal for anyone seeking a wholesome vegetarian dish.

Ingredients:

2 zucchini, sliced

Olive oil (for drizzling and frying)

Salt and black pepper, to taste

Dried garlic, to taste

Oregano, to taste

1 onion, chopped

2 bell peppers, chopped

1 carrot, grated

1 cup rice (preferably long grain or basmati)

2 cups vegetable broth or water

How to make: