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Oatmeal and Carrot Dessert: A Naturally Sweet Homemade Treat

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Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

In a large bowl, combine rolled oats, grated carrots, mashed banana, cinnamon, and vanilla extract.

Gradually add almond milk while mixing until you get a moist batter. Stir in nuts or raisins if using.

Pour the mixture into the prepared baking dish, spreading evenly.

Bake for 25-30 minutes or until the top is golden and firm.

Remove from the oven and let cool slightly before slicing into portions.

Serving and storage tips:

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