No Peek Beef Tips: Effortless Oven-Baked Comfort

Introduction
This no-fuss beef tips recipe is a comforting classic perfect for busy evenings or slow weekends. With only a few pantry staples and absolutely no need to monitor the oven, you’ll end up with melt-in-your-mouth tender meat and rich gravy. Just mix, cover, bake—and don’t peek! The magic happens slowly over three hours while you sit back and relax.

Ingredients:

2 lbs (900 g) beef stew meat

1 can (10.5 oz) cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can water (use the empty soup can to measure)

How to make: