ADVERTISEMENT
Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat gently before serving to revive the softness and flavors.
Variations:
Substitute apples with pears or a mix of berries for different fruit flavors.
Add cinnamon or nutmeg to the apple mixture for extra warmth and spice.
Use gluten-free flour to make this recipe gluten-free.
FAQ:
Can I use canned apples instead of fresh?
Fresh apples are best for texture, but canned apples can be used if drained well and cooked briefly to reduce moisture.
Is it possible to make this pie vegan?
Yes, replace butter with coconut oil, eggs with flax eggs, and yogurt with a plant-based alternative.
How can I prevent the crust from getting soggy?
Cooking the apples beforehand reduces excess moisture, helping the crust stay tender but not soggy.
ADVERTISEMENT
