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Introduction:
Flaky flatbread is a versatile and delicious staple that pairs perfectly with a variety of dishes, from savory stews to fresh dips. Its delicate layers and tender crumb make it a favorite around the world. This straightforward recipe will teach you how to create irresistibly flaky flatbread with just a few basic ingredients, making it a must-have skill for any home cook.
Ingredients:
20 ounces (570 grams) all-purpose flour
1 3/5 cups (400 milliliters) warm water
½ teaspoon (3 grams) sugar
How to make:
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