Mastering Scrambled Eggs: How to Cook Them Perfectly Every Time

Scrambled eggs are a classic breakfast staple, but achieving the perfect texture and flavor can sometimes be tricky. Whether you like them soft and creamy or firm and fluffy, knowing the right techniques can transform your eggs from ordinary to extraordinary. This guide will walk you through simple steps to cook scrambled eggs perfectly every time, making breakfast something to look forward to.

Ingredients:

4 large eggs

2 tablespoons milk or cream (optional for creamier texture)

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon butter or oil

How to make: