Make Perfect Mashed Potatoes Every Time

Mashed potatoes are a beloved comfort food, but achieving the perfect creamy texture and rich flavor can sometimes be tricky. With the right ingredients and technique, you can consistently make smooth, fluffy mashed potatoes that complement any meal. This guide walks you through the steps to make flawless mashed potatoes that everyone will enjoy.

Ingredients:

2 lbs (900g) potatoes (Yukon Gold or Russet)

1/2 cup (120ml) heavy cream

1/4 cup (60g) butter

1/4 cup (60ml) milk

1 teaspoon salt

1/2 teaspoon black pepper

Optional: fresh chives or parsley for garnish

How to make: