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Serve with crusty bread or garlic toast for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, stirring occasionally.
If the soup thickens too much after refrigeration, add a splash of milk or broth when reheating.
Variations:
Substitute cheddar with Swiss or gouda cheese for a different flavor profile.
Add cooked chicken or ham for extra protein.
Use cauliflower instead of broccoli for a lower-carb option.
Make it vegan by using plant-based milk, vegetable broth, and skipping bacon or using vegan bacon alternatives.
FAQ:
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works well and is a convenient alternative. Just adjust cooking time as needed.
Q: How can I make this soup thicker?
A: Add more potatoes or reduce the amount of broth for a thicker consistency.
Q: Can I prepare this soup ahead of time?
A: Yes, this soup tastes even better the next day as flavors meld. Store in the fridge and reheat before serving.
Q: Is this soup gluten-free?
A: Yes, all ingredients listed are naturally gluten-free. Just be sure to check your broth and bacon labels.
Q: Can I freeze leftover soup?
A: Yes, freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
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