ADVERTISEMENT
When chilly days call for a hearty, wholesome meal, this loaded broccoli potato soup fits the bill perfectly. Combining tender broccoli florets, creamy potatoes, and savory bacon bits, all simmered in a rich broth, it’s a warm and satisfying dish that’s ideal for lunch or dinner. Topped with melted cheese and green onions, it brings a perfect balance of flavors and textures to your table.
Ingredients:
4 cups broccoli florets
3 medium potatoes, peeled and diced
4 slices bacon, cooked and crumbled
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded cheddar cheese
1 cup milk or cream
2 tablespoons butter
Salt and pepper to taste
2 green onions, sliced (for garnish)
How to make:
ADVERTISEMENT
