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Serve warm or at room temperature with your favorite savory spread or soup.
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, warm slices in a toaster or oven for a crisp edge.
Variations:
Add chopped herbs like parsley or chives to the batter for extra flavor.
Mix in chopped olives or sun-dried tomatoes for a Mediterranean twist.
Use lactose-free yogurt and cheese for a dairy-sensitive version.
FAQ:
Can I use canned lentils?
It's best to use dried lentils soaked overnight for proper texture, but you can use canned lentils if well rinsed and drained. The texture may be slightly softer.
Can I make this without cheese?
Yes, but the bread will be less rich. You can add a tablespoon of olive oil for extra moisture.
Is this bread suitable for freezing?
Yes, slice and freeze the bread in portions. Reheat in a toaster or oven before serving.
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