ADVERTISEMENT
Rinse and drain the soaked lentils thoroughly.
Add lentils, eggs, yogurt, and salt into a blender or food processor. Blend until smooth and creamy.
Pour the mixture into a bowl and stir in the baking powder and grated cheese.
Line a loaf pan or baking dish with parchment paper.
Pour the batter into the prepared pan and smooth the top.
Bake at 180°C (350°F) for 35–40 minutes or until the top is golden and a toothpick comes out clean.
Let cool slightly before slicing.
Serving and storage tips:
ADVERTISEMENT
