Lentil-Based Gluten-Free Cheese Bread

Introduction
If you're avoiding gluten, yeast, and sugar, yet still crave the comforting taste of fresh-baked bread, this lentil-based cheese bread is your perfect solution. Made with wholesome ingredients and no white flour, this high-protein, fiber-rich recipe is satisfying and easy to prepare. Whether served with soup or as a savory snack, this bread brings the perfect balance of taste and nutrition.

Ingredients:

180 g dried lentils (1 cup), soaked overnight

2 large eggs

100 g plain yogurt (½ cup)

¼ teaspoon salt (or to taste)

½ teaspoon baking powder (gluten-free)

80 g grated cheese (e.g., cheddar or mozzarella)

How to make: