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Serve warm as a main dish with a crisp green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or oven until hot throughout.
Freezing is possible, though the texture of the potatoes may change slightly.
Variations:
Add layers of spinach or kale for extra greens.
Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Replace the white sauce with tomato sauce for a more classic lasagna feel.
Mix in a little feta or goat cheese for a tangy twist.
FAQ:
Q: Can I make this ahead of time?
A: Yes, assemble it up to a day in advance and store it in the fridge. Bake just before serving.
Q: Can I use leftover boiled potatoes?
A: Absolutely, this is a great way to repurpose leftover potatoes.
Q: Is this gluten-free?
A: Use gluten-free flour in the white sauce to make it fully gluten-free.
Q: Can I use different types of cheese?
A: Yes, try gouda, provolone, or a cheese blend for variety.
Q: What can I serve with this dish?
A: A crisp salad or steamed green beans complement the richness of this lasagna perfectly.
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