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Looking for a hearty vegetarian meal that’s comforting and satisfying? This Cheesy Potato and Bell Pepper Lasagna is a delicious twist on the classic lasagna—replacing traditional pasta with tender layers of boiled potatoes, and infused with colorful bell peppers and melted cheese. Perfect for a cozy family dinner or a meatless Monday, this dish is packed with flavor, nutrients, and gooey, cheesy goodness.
Ingredients:
For the Lasagna (serves 4–6):
6 medium potatoes, boiled and sliced
1 onion, chopped
2 cloves garlic, minced
2 bell peppers (red and yellow), sliced
1 zucchini, thinly sliced (optional)
2 cups shredded mozzarella cheese
1 cup grated cheddar cheese
2 tablespoons olive oil
Salt and black pepper to taste
1 teaspoon dried oregano
½ teaspoon smoked paprika
For the White Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
A pinch of nutmeg (optional)
How to make:
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