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Serve hot as a main dish with a side salad or pasta.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain crispiness.
Breadcrumb topping adds crunch; add fresh breadcrumbs just before baking if stored before cooking.
Variations:
Add fresh basil or oregano to the cheese filling for more herbaceous flavor.
Use spicy sausage or ground meat in the filling for a non-vegetarian version.
Swap chili pepper for smoked paprika for a smoky flavor without heat.
FAQ:
Can I use frozen eggplant slices?
Fresh eggplant works best for texture, but thawed frozen slices can be used if pressed dry well.
What cheese types are best?
Soft cheeses like ricotta, mozzarella, or cream cheese blend well; harder cheeses can be added grated for flavor.
Is this dish gluten-free?
To keep it gluten-free, use gluten-free breadcrumbs or omit them entirely.
Would you like this recipe translated into Dutch or suggestions for complementary side dishes?
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