Irresistible Cheese and Garlic Eggplant Rollatini

Introduction
Eggplant rollatini is a delicious, satisfying dish featuring tender eggplant slices rolled around a flavorful cheese and garlic filling. Enhanced with breadcrumbs for a crispy finish and a touch of chili for a gentle kick, this recipe offers a perfect balance of textures and bold flavors. It’s an easy-to-make vegetarian dish ideal as a main course or appetizer.

Ingredients:

2 medium eggplants

Cheese to taste (mozzarella, ricotta, or a mix)

Breadcrumbs (about 1/2 cup)

Olive oil (for brushing and cooking)

Fresh parsley, chopped (2 tablespoons)

3 cloves garlic, minced

1 chili pepper, finely chopped (adjust to taste)

Salt and pepper to taste

How to make: