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Serve with a fresh green salad or steamed vegetables for a balanced meal.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in the oven or microwave to retain creaminess.
Variations:
Substitute shrimp with cooked chicken or scallops.
Add chopped spinach or sun-dried tomatoes into the sauce for extra flavor and color.
Use gluten-free flour and pasta to make it suitable for gluten-sensitive diets.
FAQ:
Can I use frozen shrimp?
Yes, thaw frozen shrimp completely before cooking for best results.
What pasta works best for this recipe?
Short pasta shapes like penne, rotini, or macaroni hold the sauce well and work perfectly.
Can I prepare this dish ahead of time?
Yes, assemble the dish and refrigerate before baking. Add a few extra minutes to the baking time if baking from cold.
Is there a substitute for Parmesan cheese?
Grated Pecorino Romano or Asiago can be used for a different flavor profile.
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