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Introduction
This creamy baked shrimp pasta fills your kitchen with an irresistible aroma that will have everyone rushing to the table. Combining tender shrimp, perfectly cooked pasta, and a rich, cheesy sauce topped with a buttery breadcrumb crust, this dish is comfort food at its finest. Simple to prepare yet impressive enough for a family dinner or guests, it’s sure to become a household favorite.
Ingredients:
1 pound medium shrimp, peeled and deveined
1 pound pasta (penne, rotini, or macaroni)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup bread crumbs
2 tablespoons butter, melted
How to make:
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