Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch

A warm bowl of vegetable soup combined with crispy ricotta-topped bread is the ideal meal for nourishing both body and soul. This recipe offers a delightful balance of fresh, vibrant vegetables simmered to perfection, complemented by crunchy bread with a creamy ricotta topping. It’s simple to make, filling, and packed with nutrients, making it a wonderful choice for a quick lunch or light dinner.

Ingredients:

For the Soup:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, peeled and chopped

2 celery stalks, chopped

1 zucchini, diced

1 red bell pepper, diced

1 cup green beans, cut into 1-inch pieces

1 can (14 oz) diced tomatoes

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

For the Ricotta Bread:

4 slices rustic bread

1 cup ricotta cheese

1 tablespoon olive oil

1 garlic clove, minced

Salt and black pepper to taste

Fresh basil or oregano (optional)

How to make: