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Serve warm as a main dish with rice, quinoa, or crusty bread, or as a side dish to grilled meats or fish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This dish also freezes well; thaw thoroughly before reheating.
Variations:
Add spices like cumin or smoked paprika for a warm, smoky flavor.
Toss in fresh spinach or kale during the last few minutes of cooking for extra greens.
Use sweet potatoes or butternut squash in place of zucchini for a different texture and sweetness.
Sprinkle with feta cheese or a squeeze of lemon juice just before serving for added brightness.
FAQ:
Can I use canned vegetables instead of fresh?
Fresh vegetables are best for texture and flavor, but you can use canned or frozen with adjusted cooking times.
Is this dish suitable for vegan diets?
Yes, it’s naturally vegan and gluten-free.
Can I prepare this dish in advance?
Yes, it keeps well in the fridge and flavors develop nicely overnight.
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