Hearty Tuna and Vegetable Soup

Introduction
This nourishing tuna and vegetable soup is a warm, savory bowl of comfort that’s rich in flavor and nutrients. Using pantry staples like tuna and fresh seasonal vegetables, this easy-to-make soup is ideal for a light dinner or cozy lunch. It’s satisfying, budget-friendly, and ready in under 30 minutes — perfect for busy days when you want something wholesome without the fuss.

Ingredients:

1 onion, finely chopped

20 g butter

1 tablespoon olive oil

1 leek, finely chopped

1 bell pepper, chopped

1 carrot, grated

1 hot chili, chopped

1 zucchini, diced (optional but recommended)

1 can tuna in water or olive oil, drained

1 liter vegetable or chicken broth

Salt and black pepper to taste

Fresh parsley or dill, chopped (for garnish)

How to make: