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Serve hot with crusty bread or a side salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Soup can be frozen for up to 2 months; thaw overnight before reheating.
Variations:
Add kale or spinach during the last 5 minutes of cooking for extra greens.
Substitute kielbasa with smoked sausage or bratwurst.
Use sweet potatoes instead of regular potatoes for a sweeter flavor.
FAQ:
Q: Can I use chicken sausage instead of kielbasa?
A: Yes, chicken sausage works well but will have a milder flavor.
Q: Is this soup spicy?
A: This recipe is mild, but you can add chili flakes or hot sauce to add heat.
Q: Can I make this soup vegetarian?
A: Omit the kielbasa and use vegetable broth. Add extra vegetables or beans for protein.
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