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In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
In the same pot, add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Add diced potatoes, chicken broth, diced tomatoes, smoked paprika, thyme, salt, and pepper. Stir well.
Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
Return kielbasa to the pot and cook for another 5 minutes to heat through.
Adjust seasoning if needed. Garnish with fresh parsley before serving.
Serving and storage tips:
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