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Introduction
Kielbasa soup combines the savory taste of smoked sausage with the wholesome goodness of potatoes and vegetables in a rich broth. It’s a classic comfort food that’s both filling and simple to make. This recipe offers a balanced, tasty dish perfect for lunches or dinners.
Ingredients:
1 lb kielbasa sausage, sliced
4 medium potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (optional for garnish)
How to make:
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