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Serve warm with a side salad or steamed vegetables.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.
Variations:
Use turkey sausage or skip sausage for a leaner version.
Add chopped bell peppers or mushrooms to the meat mixture for extra veggies.
Substitute mozzarella with a mix of cheeses like provolone or cheddar for a different flavor profile.
FAQ:
Can I freeze this pie?
Yes, assemble and freeze before baking. Bake from frozen, adding extra time as needed.
What if I don’t have ready-made pie crust?
You can use homemade pie dough or substitute with pizza dough for a different texture.
Can I make this vegetarian?
Yes, replace meat with cooked mushrooms, lentils, or a meat substitute and use vegetable sauce.
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