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Serve hot with crusty bread or over steamed rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave to preserve the texture.
Variations:
Substitute chicken with turkey or use bone-in pieces for richer flavor.
Add other vegetables such as peas, green beans, or corn for extra variety.
For a thicker stew, mash some potatoes in the pot or add a slurry of cornstarch and water during the last 5 minutes of cooking.
FAQ:
Can I use raw chicken instead of cooked?
Yes, brown the raw chicken first in the pot, then proceed with the vegetables and broth. Simmer until chicken is cooked through and tender.
Is this stew freezer-friendly?
Yes, cool completely before freezing. Freeze in portions for up to 3 months and thaw overnight in the refrigerator before reheating.
Can I use low-sodium broth?
Absolutely. Adjust salt accordingly to maintain the desired flavor.
What side dishes pair well with this stew?
Crusty bread, mashed potatoes, or cooked rice complement this stew nicely.
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